Westin Chicago Northwest opens 3 new restaurants

ITASCA - The Westin Chicago Northwest recently completed an extensive $14 million renovation, and is introducing three new on-site restaurants in 2017: The Marketplace, 400 Park Bistro and Seared Fine Dining.

Each restaurant is designed to enhance overall guest experience by creating premier dining options for all travelers, whether staying at the hotel for business or pleasure.

Busy and working guests will love the convenience of The Marketplace. The grab-and-go eatery features fresh, organic, farm-to-table meals, juices and baked goods. Those looking to grab something small in between meetings can work while enjoying lunch, as the hotel provides complimentary Wi-Fi. Comfortable seating, healthy food and fast and friendly service are The Marketplace's key features.

Guests looking to impress a client will love hosting a business dinner at Seared Fine Dining, a contemporary fine-dining restaurant that focuses on providing quality experiences featuring exquisite foods, fine wines and spirits. The menu showcases tasteful continental American Fusion food that would please any foodie. The knowledgeable staff can assist with the perfect wine pairings to ensure any meal is a five star experience.

Guests looking for a more relaxed dining experience will love the contemporary and casual atmosphere of 400 Park Bistro, which features burgers, fresh sandwiches and drinks. Families will love the open atmosphere, great music and array of menu options. Sports fans can catch their favorite teams on a number of televisions and enjoy a modern sports bar atmosphere. Friends gathering at 400 Park Bistro can indulge in specialty drinks and craft beers on the patio while enjoying live entertainment.

To learn more about The Westin Chicago Northwest's new restaurants and ongoing renovations, visit http://westinchicagonorthwest.com/renovation, or contact the property's Director of Sales, Diane Howard, at Diane.Howard@westinchicagonw.com.