With room from 12 to more than 40 guests for a seated dinner, or 10 to 50 guests for a wine tasting or cocktail party, it is a downtown Naperville spot for dinners, birthday or anniversary parties, luncheons, brunches, and business meetings. Each event features a custom menu, as well as a personally selected craft cocktail, wine, and beer list.
SixtyFour -- Reserve Room will also offer exclusive dining on Tuesday through Saturday evenings beginning Feb. 9, 2018, in a less "lively" ambience than the one currently available at SixtyFour -- A Wine Bar. Featuring a sophisticated but compact menu that changes weekly, the offerings will be created by Executive Chef Patrick McLaughlin. It will feature several appetizers, two or three salads, five or six entrees, and two or three desserts. SixtyFour -- Reserve Room will also feature a reserve wine list, and 16 reserve wines by the glass every day, both carefully curated by experienced SixtyFour Wine Sommelier James Crooker.
It is available for private events now, and will be available for dining five nights a week (Tuesday to Saturday) beginning Feb. 9, 2018.
SixtyFour -- A Wine Bar and SixtyFour -- Reserve Room are owned and operated by local Wheaton residents Amy and Loren Beadle. They also own Island Sport, LLC which operates eight retail and restaurant concepts in South Carolina and Illinois, including the Southern Tide retail store on Water Street in downtown Naperville.
Available any day or evening, private events are available for booking now by contacting Lydia Slaker at email@example.com or by calling (630) 445-8001. For more information, visit sixtyfourwinebar.com or sixtyfourreserveroom.com, or call (630) 780-6464.