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Ingredion names Tanda to board of directors

Westchester-based Ingredion Inc. announced the appointment of Stephan B. Tanda to its board of directors.

Since 2017, Tanda has served as president and CEO of AptarGroup, Inc., a global leader in consumer dispensing, active packaging and drug delivery solutions. Prior to joining Aptar, Tanda served as an executive managing board director for ten years at Royal DSM NV and oversaw the global nutrition business as well as its pharma joint ventures and business interests in the Americas.

Tanda's career spans more than 25 years and includes living in seven countries while working in leadership roles for DuPont, Freudenberg Nonwovens Group and DSM.

"His global perspective and understanding of specialty, value-added products and markets, as well as his highly relevant food industry experience are well aligned to Ingredion as we invest in and grow our specialty ingredient growth platforms to deliver long-term value for our shareholders," said Jim Zallie, Ingredion's president and chief executive officer.

Tanda earned a degree in plastics engineering from the University of Leoben, Austria. He also earned an MBA from The Wharton School of the University of Pennsylvania.

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