True Food Kitchen opens in Oak Brook

OAK BROOK — True Food Kitchen, a health-driven restaurant and seasonal bar, has officially opened the doors of its second Chicago area location at 105 Oakbrook Center.

Founded by integrative medicine expert Dr. Andrew Weil, True Food Kitchen's crafted, seasonal menu is rooted in the principles of the anti-inflammatory food pyramid — emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and responsibly sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the freshest in-season ingredients that are better for your body and your taste buds

With Executive Chef Mike Edgar leading the Oak Brook culinary team, True Food Kitchen's brunch, lunch, and dinner menus rotate seasonally. Some of True Food Kitchen's signature dishes currently available include the Ancient Grains Bowl, Organic Tuscan Kale Salad, Inside Out Quinoa Burger, Spaghetti Squash Casserole, and the Flourless Chocolate Cake, a guilt-free dessert.

True Food Kitchen Oak Brook is open Monday — Thursday 11 a.m.-9 p.m., Friday 11 a.m.-10 p.m., Saturday 10 a.m.-10 p.m., and Sunday 10 a.m.-9 p.m., with brunch served Saturdays and Sundays from 10 a.m. to 3 p.m. For more information, visit truefoodkitchen.com/oakbrook. To make a reservation, visit OpenTable or call the restaurant (630) 716-3056.